Alcoholic drinks flavors
Whisky, Rum, Vodka, Gin, Arak, Ouzo etc.
Soft Drink Flavor’s: Different types of soft drinks flavors’ as coca, lime, citrus, fruity etc.
Juice Flavor’s and Emulsion: Apple, Mango, Passion fruit, Ginger, Guava, Litchi, Lemon, Lime, Cranberry, Strawberry, Blue berry etc.,
Largest Range of Caramel Colours
Caramel Colour is Yellowish Brown to Blackish Brown Colour produced by heating food grade carbohydrates like Corn Syrup or Sugar in a controlled environment in the presence of alkalis. The colour is naturally stable in Application conditions like acidity, direct Sunlight and high process temperatures. AS a Global Supplier of Burnt Sugar Syrups & Caramel Colors spread under four International Classes both in liquid as well as powder forms.
1-E150a or Type I > Plain Caramel Colour
2-E150b or Type II > Caustic Sulphite Process Caramel Colour
3-E150c or Type III > Ammonia Process Caramel Colour
4-E150d or Type IV > Ammonia Sulphite Process Caramel Colour
