BREWERIES

Brewing Additives: The Best Way to Improve Your Beer

Doune International Pvt Ltd. is a leading supplier of brewing additives and Brewing Enzymes, offering a comprehensive range of natural products that can help you improve the quality, consistency, and efficiency of your brewing process.

We offer a comprehensive range of natural Beer Brewing Enzymes which adds value to the entire brewing process. Our wide variety of enzymes like Papain Enzyme, Beta Glucanase Enzyme, Proline Protease Enzyme, Fungal Alpha Amylase Enzyme, biochemicals and cultures improves yields and extraction efficiency. The range of kettle and isinglass finings gives excellent clarification and our stabilizing agents extend the foam life and beer colloidal stability.

If you are looking for a way to improve your beer, then our brewing additives are the perfect solution for you.

Contact us to know more about our brewing additives. We would be happy to help.

Product Range

Products

Nature of the product

Function*

Antiox

KMS and Sodium Erythrobate

To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency.

Attenaid

Fungal Alpha Amylase

Aids in Attenation of the wort.

Brewstabaid PSEP

Proline Protease

Prevents the complex formation between haze active proteins and polyphenols. Aids in gluten free beer.

CarraflocAid®

Kappa Carrageenan

Protein flocculation

FermAid™ B

Essential aminoacids & nutrients

Free Amino Nitrogen correction & yeast food.

Fermaid™ BF

Silicon Based

Antifoam.

FlocAid® S

Isinglass finings

Yeast flocculation.

FoamAid®

PGA based foaming agent

Improves foam stability.

GristSolubAid

High temp. Alpha Amylase

To solubilise the grist.

MashAid™ A

Fungal AlphAmylase

Reduces saccharification time.

MashAid™ GX

Beta Glucanase

Avoid choking and reduce lautering flme.

MashAid™ PAG

Enzyme Cocktail

To improve mashing efficiency.

OxynilAid

Sodium Erythorbate

Prevents oxidation & improves shelf life.

QuickStabAid® A

Silica hydrogel

Improves the clarity & shelf life.

ShineAid®

Papain

Chillproofing.

DISTILLERIES

Distilling Additives: The Best Way to Improve Your Spirits

Doune International Pvt Ltd. is a supplier of distilling additives, offering a comprehensive range of natural products that can help you improve the quality, consistency, and efficiency of your distilling process. Our wide variety of enzymes, biochemicals and cultures improves yields and extraction efficiency.

We offer a range of products to suit your specific needs, including:

Molasses Based–For Use and reuse to optimize fermentation time and reduce diacetyls.

The FERMAID® range of products provides substantial improvement in yeast vitality and fermentation activity.

Grain Based – Enzymes for improved liquefaction and saccharification of grains and fermentation efficiency.

The SOLUBAID range of products leads to better grist extraction thus ensuring higher fermentation efficiency.

Contact us to know more about our distilling additives or Fermentation Enhancers. We would be happy to help.

Product Range

Products

Nature of the product

Function*

Fermaid Plus® (Fermentation Boosters)

Specialized biochemicals to improve fermentation Boosters

To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency.

Fermaid™ P (Fermentation Boosters)

Specialized biochemicals to improve fermentation Boosters

Use and reuse of condensate water.

Fermaid™ PI (Fermentation Boosters)

Specialized biochemicals to improve fermentation Boosters

To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency.

SolubAid G

High temperature bacterial alpha-amylase

To improve the solubilisation & hydrolization of starch to amylose & amylo-pectin. Rapid reduction in wash viscosity & complete stabilization of grain starch.

WINE

Wine Additives: The Best Way to Improve Your Wine

Doune International Pvt Ltd. has developed products for the ever-growing wine industry. These products provide substantial value addition to the wine making process, by markedly improving the fermentation and hastening the fining process without compromising on the sensory characteristics of the wine. The application of these products will give the wineries significant cost benefits and improve productivity.

We offer a wide range of products to suit your specific needs, including:

Enzymes: Enzymes are proteins that speed up chemical reactions. They can be used to improve the yield and extraction efficiency of your winemaking process.

Fining agents: Wine Fining Agents are substances that can be used to clarify your wine. They can remove haze and suspended particles, resulting in a clear and bright wine.

Product Range

PProducts

Nature of the product

Function*

FLOCAID® EG

Isinglass finnings

Yeast settlement, better trump

AIDFERM® W

Hydrolysed SVP based products

Yeast Food