BREWERIES
Brewing Additives: The Best Way to Improve Your Beer
Doune International Pvt Ltd. is a leading supplier of brewing additives and Brewing Enzymes, offering a comprehensive range of natural products that can help you improve the quality, consistency, and efficiency of your brewing process.
We offer a comprehensive range of natural Beer Brewing Enzymes which adds value to the entire brewing process. Our wide variety of enzymes like Papain Enzyme, Beta Glucanase Enzyme, Proline Protease Enzyme, Fungal Alpha Amylase Enzyme, biochemicals and cultures improves yields and extraction efficiency. The range of kettle and isinglass finings gives excellent clarification and our stabilizing agents extend the foam life and beer colloidal stability.
If you are looking for a way to improve your beer, then our brewing additives are the perfect solution for you.
Contact us to know more about our brewing additives. We would be happy to help.
Product Range
Products | Nature of the product | Function* |
Antiox | KMS and Sodium Erythrobate | To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency. |
Attenaid | Fungal Alpha Amylase | Aids in Attenation of the wort. |
Brewstabaid PSEP | Proline Protease | Prevents the complex formation between haze active proteins and polyphenols. Aids in gluten free beer. |
CarraflocAid® | Kappa Carrageenan | Protein flocculation |
FermAid™ B | Essential aminoacids & nutrients | Free Amino Nitrogen correction & yeast food. |
Fermaid™ BF | Silicon Based | Antifoam. |
FlocAid® S | Isinglass finings | Yeast flocculation. |
FoamAid® | PGA based foaming agent | Improves foam stability. |
GristSolubAid | High temp. Alpha Amylase | To solubilise the grist. |
MashAid™ A | Fungal AlphAmylase | Reduces saccharification time. |
MashAid™ GX | Beta Glucanase | Avoid choking and reduce lautering flme. |
MashAid™ PAG | Enzyme Cocktail | To improve mashing efficiency. |
OxynilAid | Sodium Erythorbate | Prevents oxidation & improves shelf life. |
QuickStabAid® A | Silica hydrogel | Improves the clarity & shelf life. |
ShineAid® | Papain | Chillproofing. |
DISTILLERIES
Distilling Additives: The Best Way to Improve Your Spirits
Doune International Pvt Ltd. is a leading supplier of distilling additives, offering a comprehensive range of natural products that can help you improve the quality, consistency, and efficiency of your distilling process. Our wide variety of enzymes, biochemicals and cultures improves yields and extraction efficiency.
We offer a range of products to suit your specific needs, including:
Molasses Based–For Use and reuse to optimize fermentation time and reduce diacetyls.
The FERMAID® range of products provides substantial improvement in yeast vitality and fermentation activity.
Grain Based – Enzymes for improved liquefaction and saccharification of grains and fermentation efficiency.
The SOLUBAID range of products leads to better grist extraction thus ensuring higher fermentation efficiency.
Contact us to know more about our distilling additives or Fermentation Enhancers. We would be happy to help.
Product Range
Products | Nature of the product | Function* |
Fermaid Plus® (Fermentation Boosters) | Specialized biochemicals to improve fermentation Boosters | To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency. |
Fermaid™ P (Fermentation Boosters) | Specialized biochemicals to improve fermentation Boosters | Use and reuse of condensate water. |
Fermaid™ PI (Fermentation Boosters) | Specialized biochemicals to improve fermentation Boosters | To increase alcohol yield for the reduction of volatile acid & residual sugar, thus increasing the fermentation efficiency. |
SolubAid G | High temperature bacterial alpha-amylase | To improve the solubilisation & hydrolization of starch to amylose & amylo-pectin. Rapid reduction in wash viscosity & complete stabilization of grain starch. |
WINE
Wine Additives: The Best Way to Improve Your Wine
Doune International Pvt Ltd. has developed products for the ever-growing wine industry. These products provide substantial value addition to the wine making process, by markedly improving the fermentation and hastening the fining process without compromising on the sensory characteristics of the wine. The application of these products will give the wineries significant cost benefits and improve productivity.
We offer a wide range of products to suit your specific needs, including:
Enzymes: Enzymes are proteins that speed up chemical reactions. They can be used to improve the yield and extraction efficiency of your winemaking process.
Fining agents: Wine Fining Agents are substances that can be used to clarify your wine. They can remove haze and suspended particles, resulting in a clear and bright wine.
Product Range
PProducts | Nature of the product | Function* |
FLOCAID® EG | Isinglass finnings | Yeast settlement, better trump |
AIDFERM® W | Hydrolysed SVP based products | Yeast Food |
